
권오란 (Oran Kwon) 교수님의 연구 Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption 가 Food Chemistry에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.1016/j.foodchem.2020.127317 Abstract…




