Monthly Archives

12월 2022

– Nutrients

학생의 참여 연구 Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project가 Nutrients에 출판되었습니다. Journal DOI: https://doi.org/10.3390/nu12113226 자세한 사항은 “News&Events – 사업성과 –…

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– Nutrients

학생의 참여 연구 A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults가 Nutrients에 출판되었습니다. Journal DOI: https://doi.org/10.3390/nu12113479 자세한 사항은 “News&Events – 사업성과 – 논문”…

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– Antioxidants

학생의 참여 연구 Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers가 Antioxidants에 출판되었습니다. Journal DOI: https://doi.org/10.3390/antiox10030459…

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– Food Chemistry

학생의 참여 연구 Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption가 Food Chemistry에 출판되었습니다. Journal DOI: https://doi.org/10.1016/j.foodchem.2020.127317 자세한 사항은 “News&Events – 사업성과…

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– Antioxidants

학생의 참여 연구 A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data가…

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– Nutrients

학생의 참여 연구 Chrysanthemum morifolium Flower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation가 Nutrients에 출판되었습니다. Journal DOI: https://doi.org/10.3390/nu12092726 자세한 사항은 “News&Events – 사업성과 – 논문” 페이지에서 교수님…

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