1월 2023

박시재 교수님의 연구 Microbial cell factories for production of three-carbon backbone organic acids from agro-industrial wastes가 Bioresource Technology에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.1016/j.biortech.2022.126797 Abstract

박시재 교수님의 연구 Microbial production of 2-pyrone-4,6-dicarboxylic acid from lignin-derivatives in an engineered Pseudomonas putida and its application for the synthesis of bioplastic가 Bioresource Technology에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.1016/j.biortech.2022.127106…

박시재 교수님의 연구 Development of bio-chemical route to C5 plasticizer synthesis using glutaric acid produced by metabolically engineered Corynebacterium glutamicum가 Green Chemistry에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.1039/D1GC02686K Abstract

권오란 교수님의 연구 Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials가 Applied Biological Chemistry에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.1186/s13765-021-00633-2 Abstract

김양하 교수님의 연구 Dietary pattern accompanied with a high food variety score is negatively associated with frailty in older adults가 Nutrients에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.3390/nu13093164 Abstract

하은희 교수님의 연구 Direct and Indirect Effects of Indoor Particulate Matter on Blood Indicators Related to Anemia가 International Journal of Environmental Research and Public Health에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.3390/ijerph182412890…

권오란 교수님의 연구 Dietary Reference Intakes for Koreans with special consideration to older adults가 Nutrition Research and Practice에 출판되었습니다. 축하드립니다! Journal DOI: https://doi.org/10.4162/nrp.2022.16.S1.S1 Abstract