김양하 교수님의 연구 High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats가 Food & Nutrition Research에 출판되었습니다. 축하드립니다!
Journal DOI: https://doi.org/10.29219/fnr.v65.7587
